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BIG GAME

COMPACT MEAT FRIDGE

Year:

Work:

Members

2020/ November

COMENTO/ apprentice program

Single

  For hunters, predators, and carnivores among us.

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For protein lovers

  For some people, and even culture, meat, and dairy are not just their diet. It's part of their life and many of them take special time and effort preparing them.

  One good example is dry-aging, which handles steak through a special process to develop it's flavor

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-Stench or odor issues

 Preparing such process may create dominant smell within the fridge, ruining other food's scent as well.

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Space and temperature issue

 Meat themselves takes a lot of space, and meat going through special processes requires a very sensitive environment such as temperature or moisture.

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PERSONA

Meet Henry

 Henry comes home from the gym. After a long day of work and work out he takes a shower, changes his clothes, and prepares a whisky. He was just about to have his well-bought steak from yesterday, only to find out the upper part of the fridge ruined the meat, and not only that, the whole stench got soaked into other foods as well.

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Shape exploration

 Design was aimed to be very narrow, since it is fundamental to support the current fridge system, not replacing them.

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Narrowing down.

 Thin, but but hold as much meat as possible

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Simple but full

 Must be simple, but also user-friendly.

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Adding screen features

The user should be able to check on their meat without

having to open and close, a process that consumes

a lot of electricity.

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