COMPACT MEAT FRIDGE
COMENTO/ apprentice program
For hunters, predators, and carnivores among us.
For protein lovers
For some people, and even culture, meat, and dairy are not just their diet. It's part of their life and many of them take special time and effort preparing them.
One good example is dry-aging, which handles steak through a special process to develop it's flavor
-Stench or odor issues
Preparing such process may create dominant smell within the fridge, ruining other food's scent as well.
Space and temperature issue
Meat themselves takes a lot of space, and meat going through special processes requires a very sensitive environment such as temperature or moisture.
Henry comes home from the gym. After a long day of work and work out he takes a shower, changes his clothes, and prepares a whisky. He was just about to have his well-bought steak from yesterday, only to find out the upper part of the fridge ruined the meat, and not only that, the whole stench got soaked into other foods as well.
Design was aimed to be very narrow, since it is fundamental to support the current fridge system, not replacing them.
Thin, but but hold as much meat as possible
Simple but full
Must be simple, but also user-friendly.
Adding screen features
The user should be able to check on their meat without
having to open and close, a process that consumes
a lot of electricity.